There are many career opportunities waiting for you in the ever growing food service industry. Through classroom theory and hands on experiences in our fully equipped commercial kitchen and dinning room, you will gain the skills and knowledge needed to be successful in this fast paced, highly demanding field. Students learn the basics of food preparation used in most restaurants, banquet facilities, caterers and institutions. Advanced instructions covers specialty and gourmet cooking, menu planning, purchasing, and management. Potential students should possess the ability to work under pressure, physical stamina, and strong organizational and math skills.

Program Outline

Safety
Breakfast Production
Basic Cooking and Food Preparation
Lunch Production and Service
Soups and Stocks
Appetizers and Specialty Desserts
Vegetables and Starches
Sanitation
Meat, Poultry and Seafood Preparation
Front of the House Skills